This wasn’t my first, or last, time to experiment with fruit salsa. Last summer I made Blueberry Basil Salsa which was really tasty, Blueberry, Pineapple and Hatch Chile Pepper Salsa, and just the other day I made Island Chicken Tenders which had a Pineapple, Jalapeño, Mango salsa. I love how fruit salsa can make a somewhat dull dish into a palate pleasing, bright meal. Perfect for the warm summer evenings.