Berry Pie Bars
The berry pie bar crust is a delicious and quick dessert. The crust doubles as the topping crumbs. All these ingredients are easy to find in your refrigerator. You can bake Berry Pie Bars in your kitchen in a few minutes. There is no need to eat them all at once. They will last up to a week. You can freeze them at room temperature, so that they can be enjoyed whenever you want.
Ingredients
- 4 Eggs
- 1 1/2 cups Sugar
- 1 cup Sour Cream
- 3/4 cup AP Flour
- pinch Salt and Cinnamon
- 2 cups Blueberries
- 2 cups Blackberries
- 2 cups Strawberries quartered
- Fresh Whipped Cream optional
Instructions
- preheat oven to 350 degrees
- Make a batch of Grammys Pie Dough. If making the bars then divide dough in two portions, with one portion being a little more than the other. Using the larger portion, press pie dough into your baking pan. Or press all dough into the ramekins. Set aside and make filling.
- In a large bowl combine eggs and sugar. Whisk until smooth. Add lemon juice and sour cream and whisk until completely combined and creamy. Add flour, salt and cinnamon and whisk until combined. Gently fold in the berries.
- Pour berry mixture over the unbaked dough.
- Use the palm of your hands to press the pie dough into thin sheets. Lay over the bars (strategically not covering a few of each berries for presentation). If making the pots adding crust on top is optional. I did not so you could see the berries.
- For bars bake 55 minutes until the top is lightly browned. Bake pots for 45 minutes.
- Remove from oven and let cool at least one hour before cutting bars. Sprinkle cinnamon on top of bars while they are cooling. Let pots cool at least 15 minutes before enjoying with fresh whipped cream, optional.
Video
Notes
By the way, I know I said I would post this recipe on Friday and it is now Sunday. Sunday the 4th of July. Happy Holiday to all my Americans! Expect a fireworks pictures post very soon. Very very soon!