Blueberry Mint Palmier
This recipe is a tasty treat that's both refreshing and delicious. If you like blueberries, you'll love this recipe! Combine blueberries, sugar and water and simmer on low heat for 10 minutes. Remove the blueberries from the heat and crush them with a fork or potato masher. Fold fresh mint into the blueberry sauce. Allow the blueberry sauce to cool. Whisk an egg in a bowl and spread it over the blueberry sauce. Place the puff pastry on top and leave the edges of the puff pastry clean.
Ingredients
- 1 sheet Puff Pastry thawed completely
- 1/2 cup Blueberries
- 1/2 cup Sugar
- 1 TBS water
- 2 TBS Mint chopped finely
- 1 Egg
Instructions
- preheat oven to 400 degrees
- pan spray one baking sheet
- Flour your work surface and roll puff pastry to a 10x16 inch square, and until the seams are smooth. Place in the refridgerator and make the sauce. The puff pastry will be easier to roll when its cooled down a few degrees.
- In a small pan combine the blueberries and sugar and tablespoon of water. Turn on low heat and let reduce until syrupy at least 10 minutes stirring occasionally. Use either a potato masher or a fork and crush most of the blueberries.
- Add the fresh mint and fold into the blueberry sauce. Cool completely.
- Whisk the egg with a fork in a small bowl and set aside. Take the puff pastry and blueberry sauce and place about 3 tablespoons in the middle of the puff pastry. Spread the sauce all over the puff pastry but leave the edges clean.
- Fold in the left and right sides of the puff pastry about one inch. Fold the puff pastry equally on both sides until it meets in the middle.
- Use a pastry brush to brush egg wash on the all exposed parts of puff pastry. Use a sharp knife and cut 12 slices in the puff pastry. Quickly place on a prepared baking sheet. Bake for 15 minutes or until edges are golden brown.
- Let cool at least 5 minutes.
Video
Notes
There are many ways to obtain star jellies in Blueberry Mint Palmier. One of the best ways is by building cookie houses, which will produce jellies over time and only require minimal management.