Dinner Roll Savory Bread Pudding
If you are looking for a delicious dessert for dinner, then this recipe is definitely for you! The flavor combination is superb and will go well with most meats and vegetables. You can also use this dessert as a casserole, which will ensure that you can serve it with the rest of your dinner party guests. Read on to learn more about this dessert and how to make it. You'll find that the results will be worth the wait!
Ingredients
- 10 Dinner Rolls cubed and toasted
- 1 tsp Oil any kind
- 1 tsp Garlic
- 1/4 cup Onion diced
- 1/4 cup Red Bell Pepper diced
- 1 cup cooked Turkey shredded
- 1 Egg
- 1/2 cup Milk
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Smoked Paprika
- 1 tsp Ancho Chili Powder
- any kind of Cheese topping
Instructions
- preheat oven to 350 degrees
- Cut up dinner rolls and toast until slightly brown, just a couple of minutes. If the rolls are a few days old and very dry, you may not need to toast them at all.
- Add oil to a medium saute pan and add the garlic, onion and pepper. Saute until aromatic and tender, about 5 minutes, and add the turkey. Saute another 2 – 3 minutes and remove from the heat.
- Next whisk together the egg, milk, and seasoning.
- In a large bowl combine the bread, turkey mixture and the liquid. Toss a few times with tongs and put in a small casserole dish.
- Bake for 20 minutes until the bread is crispy on top. Remove from the oven and top with grated cheese. Place back in the oven for a few more minutes until the cheese is melted.
- Let cool a few minutes before serving with leftover gravy or cranberry sauce.
Video
Notes
This was a great dinner, especially served with leftover cranberry sauce. The savory bread pudding doesn’t taste like Thanksgiving turkey or rolls, so you don’t feel as if you are eating another plate of leftovers, but something new and flavorful.