Fig Cookies
Fig Cookies are buttery, flaky cookies stuffed with dried figs, chopped walnuts, cinnamon, and other spices. These cookies are similar to fig newtons, and are ideal for the holidays or anytime you want to enjoy a sweet treat. They also freeze well for up to a month, so you can make them whenever you like. This recipe makes a dozen or so cookies. After baking, they should be cool and firm to the touch, but not overly soft.
Ingredients
- 8 TBS Butter room temperature
- 1/2 cup Powerdered Sugar
- 1/2 cup Brown Sugar
- 1 Egg lightly beaten
- 1 cup Peanut Butter
- 2 1/2 cups AP Flour
- 1/2 tsp Salt
- 1 tsp baking Soda
- 1 cup Butterscotch Chips
- 4 Figs quarter & cut into small pieces
- Sugar for rolling
Instructions
- preheat oven to 350 degrees
- Beat together butter with both sugars until smooth. Lightly beat the egg and add the egg and peanut butter to the mixture. Beat until smooth.
- In a seperate bowl whisk together flour, salt and baking soda. Add to the peanut butter mixture and mix just until combined. Fold in the butterscotch chips.
- Add most of the figs to the batter and fold until combined. Drop rounded tablespoonfuls in the sugar and press piece of fig into dough. Roll in the sugar and place on baging sheet.
- Bake for 8-10 minutes until just cooked through. Allow to cool for 5 minutes on the baking sheet until transfering to a wire rack to cool completely.
Video
Notes
Fig Cookies are a wonderful cookie to give as a gift to friends and family for Christmas.