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Mini Cream Cheese Loafs with Triple Berry Swirl

Mini Cream Cheese Loafs are a great treat for any occasion. They are easy to make and can be an excellent gift for friends and family. This recipe has 8 simple ingredients: pumpkin, eggs, milk, oil, and flour. To begin, stir together the dry ingredients. Mix in the wet ingredients until combined. Pour the batter into the prepared loaf pan. Fill the pan 3/4 full. To top with a cream cheese swirl, beat the cream cheese and butter on high for 1 minute.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 5 small loafs or one large loaf
Calories 254 kcal


  • 8 oz Cream Cheese softened
  • 1 cup Sugar
  • 1/4 cup Butter sotened
  • 2 eggs room temperature
  • 1 cup VERY ripe bananas mashed
  • 1 tsp Lemon Zest
  • 2 1/4 cup AP Flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup Berry Jam


  • preheat oven to 350 degrees
  • Using your stand or hand mixer, cream the cream cheese, butter and sugar until smooth. Add the eggs one at a time, until mixture is creamy and smooth.
  • In a separate bowl whisk together all dry ingredients and add to the wet mixture. Mix until just combined.
  • Prepare either your mini loaf pans or one large loaf pan and spoon in the batter until half full. Spread a thick layer of jam, and top with more batter. Using a knife of toothpick, create a few swirls in the batter.
  • Bake the mini loafs for 20 to 25 minutes or until a toothpick comes out clean. (Bake the full sized loaf for 60 to 90 minutes or until a toothpick comes out clean.)



This loaf is fantastic. The cream cheese and cup of ripe bananas make the bread so moist. The Triple Berry jam was a great addition to the bread, thanks again Steph!! Feel free to use any flavor jam though when making this bread.
Keyword cream cheese, loafs